Today I bring you my first nail art post. It is a nail art that I post up on my Instagram profile a few months back but that got a lot of likes as well as a lot of comments in real life. It is a very fun chaotic look to rock. So I figured I’d give you all a little tutorial so you can recreate this nail art.

Products used:

- Maybelline Color show street artist #04 Alley Attitude
- Yes love #337 white
- Yesensy #1526-022 turquoise

Instructions

1. Apply a base colour. I applied a white colour nail polish on all my nails. Make sure you let the nail polish dry completely after each step.
2. Add a second coat. Since the white nail polish wasn’t too opaque I applied a second coat on those fingers that would remain white.
3. Add the turquoise nail polish to the fingers you want to have in another colour. I picked the thumb and the ring finger.
4. Final step: Add the top coat “Alley Attitude” by Maybelline to achieve the speckled look

What do you think of this look?

Today I bring you a recipe for Apple Crumble cakes. It does contain butter and sugar as ingredients so I would definitely call this a little splurge. But oh so yummy.

Ingredients (for 6 cakes)

• 90 gr of cookies (I used Maria cookies, but petit beurres would also do the trick)
• 90 gr of butter
• 50 gr of powdered sugar
• 300 gr of apples
• 30 gr of sugar
• 25 gr of brown sugar
• 20 gr of flour
• nutmeg, cinnamon (add according to own preference)

Instructions

1. Preheat the oven to 160 degrees Celsius.
2. Grease the cake moulds with a non-stick butter spray.
3. Crunch the cookies to create crumble.
4. Melt the butter in the microwave during 30 secs. It doesn’t need to be entirely melted, it’ll be very soft if there are still pieces that aren’t completely melted.
5. Mix the cookie crumble with the powdered sugar and butter.
6. Evenly distribute the mixture in the cake moulds. Press it along the bottom and the sides to create a “cup”.
7. Bake for 5 minutes and let it cool completely.
8. Peel and chop the apples into little pieces.
9. Mix the apples, the sugar, the brown sugar, flour, cinnamon and nutmeg.
10. Add to a dish and bake during 5 minutes in the microwave until the apples are getting soft
11. Scoop the apples into the backed cups. You can add a bit of cookie crumbs on top
12. Bake for 10 minutes on 160 degrees.
13. Let them cool completely before removing the cakes from the moulds

You can add a bit of caramel topping and whipped cream for extra flavour and decoration.