Today I am bringing you a review. And this time it will be about the L’Oreal Paris Caresse lipglosses. The packaging had been catching my eye for some time now and a few weeks back I found them at a 50% discount so I took three of them home with me. So if you want to know my opinion about these glosses, please keep on reading!
[Originally posted on prettrebl.blogspot.com on the 7th of August 2014]
Finally after two years I finally got my first BACK2MAC empty… yes finally. Did I love this product, did I hate? Keep reading to discover my review.
(Available in Spanish at NeshamaBeauty)
Products used:
- Maybelline Color show street artist #04 Alley Attitude
- Yes love #337 white
- Yesensy #1526-022 turquoise
Instructions
- Apply a base colour. I applied a white colour nail polish on all my nails. Make sure you let the nail polish dry completely after each step.
- Add a second coat. Since the white nail polish wasn’t too opaque I applied a second coat on those fingers that would remain white.
- Add the turquoise nail polish to the fingers you want to have in another colour. I picked the thumb and the ring finger.
- Final step: Add the top coat “Alley Attitude” by Maybelline to achieve the speckled look
What do you think of this look?
Ingredients (for 6 cakes)
- 90 gr of cookies (I used Maria cookies, but petit beurres would also do the trick)
- 90 gr of butter
- 50 gr of powdered sugar
- 300 gr of apples
- 30 gr of sugar
- 25 gr of brown sugar
- 20 gr of flour
- nutmeg, cinnamon (add according to own preference)
- Instructions
- Preheat the oven to 160 degrees Celsius.
- Grease the cake moulds with a non-stick butter spray.
- Crunch the cookies to create crumble.
- Melt the butter in the microwave during 30 secs. It doesn’t need to be entirely melted, it’ll be very soft if there are still pieces that aren’t completely melted.
- Mix the cookie crumble with the powdered sugar and butter.
- Evenly distribute the mixture in the cake moulds. Press it along the bottom and the sides to create a “cup”.
- Bake for 5 minutes and let it cool completely.
- Peel and chop the apples into little pieces.
- Mix the apples, the sugar, the brown sugar, flour, cinnamon and nutmeg.
- Add to a dish and bake during 5 minutes in the microwave until the apples are getting soft
- Scoop the apples into the backed cups. You can add a bit of cookie crumbs on top
- Bake for 10 minutes on 160 degrees.
- Let them cool completely before removing the cakes from the moulds
