Today I bring you a recipe for Apple Crumble cakes. It does contain butter and sugar as ingredients so I would definitely call this a little splurge. But oh so yummy.

Ingredients (for 6 cakes)

• 90 gr of cookies (I used Maria cookies, but petit beurres would also do the trick)
• 90 gr of butter
• 50 gr of powdered sugar
• 300 gr of apples
• 30 gr of sugar
• 25 gr of brown sugar
• 20 gr of flour
• nutmeg, cinnamon (add according to own preference)

Instructions

1. Preheat the oven to 160 degrees Celsius.
2. Grease the cake moulds with a non-stick butter spray.
3. Crunch the cookies to create crumble.
4. Melt the butter in the microwave during 30 secs. It doesn’t need to be entirely melted, it’ll be very soft if there are still pieces that aren’t completely melted.
5. Mix the cookie crumble with the powdered sugar and butter.
6. Evenly distribute the mixture in the cake moulds. Press it along the bottom and the sides to create a “cup”.
7. Bake for 5 minutes and let it cool completely.
8. Peel and chop the apples into little pieces.
9. Mix the apples, the sugar, the brown sugar, flour, cinnamon and nutmeg.
10. Add to a dish and bake during 5 minutes in the microwave until the apples are getting soft
11. Scoop the apples into the backed cups. You can add a bit of cookie crumbs on top
12. Bake for 10 minutes on 160 degrees.
13. Let them cool completely before removing the cakes from the moulds

You can add a bit of caramel topping and whipped cream for extra flavour and decoration.